Mexican Pizza!

Mexican Pizza!

We had some leftover taco meat, and were trying to figure out what to do with it.  Another flatbread pizza recipe was born!  This one does have more points, because it has beans, ground beef, and full fat cheese.  The version you see here was 9 points per serving, but you can adapt it to lower the points value.

 

Mexican Pizza

Serves 2

1 Flatout Flatbread, Light Original

3 wedges Laughing Cow Light Queso Fresco & Chipotle flavor

4 oz. 85% lean ground beef

Your choice of taco seasoning

1/2 c Fat Free Refried Beans

1/4 c Kirkland Signature Mexican Blend shredded cheese

Chopped onions

Your favorite fat free salsa, to taste

Cook beef in your choice of taco seasoning, according to the directions.  Spread 3 wedges of Laughing Cow cheese on the flatbread.  Spread refried beans over the Laughing Cow cheese.  Then, spread on salsa.  Top with ground beef, shredded cheese, and onions.  Bake at 375 for 10 minutes.  Enjoy!

As I said, you can make all kinds of adaptations to lower the points.  The possibilities are endless!  Replace the beef with chicken, or remove the chicken and make a veggie pizza.  Replace the cheese with a variety that is lower in fat, or remove the cheese.  Let me know what kinds of pizza you make!

 

 

 

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