My mom and I created a new flatbread pizza recipe. I hope you like it!
Veggie Flatbread Pizza
Serves 2. 4 Weight Watchers Points per serving
1 Light Original Flatout Flatbread
3 Creamy Swiss Light Laughing Cow wedges
1/4 c Newman’s Own Mushroom Marinara (or your favorite cream-free marinara)
Veggies of your choice (We used mushrooms, onions, and bell peppers)
1/2 c Kraft 2% Mozzarella Shredded Cheese
Papa Murphy’s Herb & Cheese blend (or other garlic/cheese seasoning)
1 tsp. (or less) Olive Oil (or cooking spray)
Lightly saute the vegetables, just so that they will be cooked through when you bake the pizza. Spread three wedges of Laughing Cow cheese over the entire flatbread. Spread sauce over the entire flatbread. Add the vegetables, then the cheese. Lightly sprinkle with the herb and cheese blend (I said LIGHTLY. Using too much of anything with cheese in it will add another point. If you don’t want to add something with cheese, you can just use garlic or herbs). Bake at 375 for 10 minutes on the oven rack for a crunchy crust. Enjoy!
Let me know if you try your own pizza and what toppings you used!