Tonight we had a delicious homemade pizza, created by my brilliant mom! It is 5 points per slice (or you can add another point if you drizzle it with homemade ranch). I will post that recipe below as well!
Boboli 100% Whole Wheat Crust
1 package Laughing Cow Light Swiss
13 oz. package of Rosie Organic Free Range Chicken Breast Strips
Your choice of veggies (We used zucchini, mushrooms, and onions)
1/3 cup Mexican Blend Shredded Cheese (You can leave this off to save a point)
Your choice of seasoning (We used dill, garlic, and herb & cheese blend)
Cook the vegetables a little, just to get some of the water out, and drain. Spread Laughing Cow cheese on crust. Top with chicken, veggies, and seasoning. Sprinkle shredded cheese on top.
We drizzled this homemade ranch on top. It is adapted from an Ellie Krieger recipe.
1/3 cup nonfat Greek style yogurt
1/3 cup lowfat buttermilk
3 tablespoons mayonnaise
1 1/2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon finely chopped fresh chives
In a medium bowl, combine the Greek-style yogurt and the rest of the ingredients. Add salt, to taste. (This is the recipe as written. I use dill, salt, and garlic without the chives).
I hope you enjoy this pizza! Don’t be afraid to get creative! Let me know if you make one with different ingredients.